Tout ce que tu as besoin de savoir.
Le fumage des aliments est une méthode traditionnelle de conservation et d’aromatisation de la viande utilisée depuis des milliers d’années. De nos jours, les conservateurs et la réfrigération sont également utilisés, mais ils ne sont pas aussi amusants ni délicieux. Découvrez comment démarrer ou comment développer vos compétences professionnelles.
Articles - Guide pour fumer
Idiot's Guide to Wine Pairing with Smoked Foods
Red with red and white with white do not work. So, here is a complete idiot’s guide to pair wine with smoked food so they both complement each other.
Idiot's Guide to Wine Pairing with Smoked Foods
Red with red and white with white do not work. So, here is a complete idiot’s guide to pair wine with smoked food so they both complement each other.
This Is Why You Need To Brine Your Food Before ...
It is difficult to get a perfectly smoked steak that is tender and juicy. This makes pitmasters the star of every barbeque party. What we don’t know is the little...
This Is Why You Need To Brine Your Food Before ...
It is difficult to get a perfectly smoked steak that is tender and juicy. This makes pitmasters the star of every barbeque party. What we don’t know is the little...
What Is The FTC Method Of Food Smoking?
The low and slow method is the secret to perfect food smoking. Another great trick is the FTC (Foil, Towel, Cooler) method. This is used once your smoked meat reaches...
What Is The FTC Method Of Food Smoking?
The low and slow method is the secret to perfect food smoking. Another great trick is the FTC (Foil, Towel, Cooler) method. This is used once your smoked meat reaches...
Your Ultimate Guide to Smoking Times and Temper...
Want to know how to get tender and juicy smoked meat every time? Today, we’re sharing the ultimate guide to smoking times and temperatures so your smoked food turns out...
Your Ultimate Guide to Smoking Times and Temper...
Want to know how to get tender and juicy smoked meat every time? Today, we’re sharing the ultimate guide to smoking times and temperatures so your smoked food turns out...
How To Dry Brine Turkey In 3 Easy Steps
Today we will show you how to dry brine a turkey in three easy steps that will make you look like a professional chef and make your smoked food taste...
How To Dry Brine Turkey In 3 Easy Steps
Today we will show you how to dry brine a turkey in three easy steps that will make you look like a professional chef and make your smoked food taste...
Everything You Need To Know About Wood, Food Sm...
Today, many food smokers use a combination of technology and wood pellets. This makes the process of controlling the important variables of temperature, time, and smoke easier without having to...
Everything You Need To Know About Wood, Food Sm...
Today, many food smokers use a combination of technology and wood pellets. This makes the process of controlling the important variables of temperature, time, and smoke easier without having to...
En vedette cette semaine
Fumer de la viande
en hiver
Contrairement au fait de fumer en été, avec le défi des températures extérieures plus basses et des conditions météorologiques imprévisibles, la viande fumée en hiver est néanmoins comme une couverture chaude pour l'âme.
Explorer plus d'articles
Tout afficher-
Here's the Best Way to Tenderize Your Smoked St...
There are only a few other pleasures in life that can top the goodness of a juicy, tender steak. Whether enjoying by yourself or having your friends and family over...
AttendrirHere's the Best Way to Tenderize Your Smoked St...
There are only a few other pleasures in life that can top the goodness of a juicy, tender steak. Whether enjoying by yourself or having your friends and family over...
-
The Way You Should Be Tenderizing Steak
A sizzling soft and tender, succulent steak can get any barbeque lover to salivate. It is the juicy, tender, and smoky flavored beef that attracts many people to barbequed food.
AttendrirThe Way You Should Be Tenderizing Steak
A sizzling soft and tender, succulent steak can get any barbeque lover to salivate. It is the juicy, tender, and smoky flavored beef that attracts many people to barbequed food.
-
The Right Way To Tenderize Chicken
Tenderizing is one of the basic steps we use to get tender and delicious chicken. However, it's also often forgotten about or skipped in the kitchen.
AttendrirThe Right Way To Tenderize Chicken
10 Minutes Read
Tenderizing is one of the basic steps we use to get tender and delicious chicken. However, it's also often forgotten about or skipped in the kitchen.
