Tout ce que tu as besoin de savoir.
Le fumage des aliments est une méthode traditionnelle de conservation et d’aromatisation de la viande utilisée depuis des milliers d’années. De nos jours, les conservateurs et la réfrigération sont également utilisés, mais ils ne sont pas aussi amusants ni délicieux. Découvrez comment démarrer ou comment développer vos compétences professionnelles.
Articles - Guide pour fumer
Grilling 101: How to Grill Multiple Types and S...
Meat smoking is a highly valued cooking technique you should master to hold the perfect barbecue parties. Unlike conventionally prepared meat, smoked meat has a distinct rich flavor that makes...
Grilling 101: How to Grill Multiple Types and S...
Meat smoking is a highly valued cooking technique you should master to hold the perfect barbecue parties. Unlike conventionally prepared meat, smoked meat has a distinct rich flavor that makes...
What is a Rub, Why and How to Do It?
Rubbing is an important step to master the art of food smoking. A rub is a secret ingredient that makes every smoked food lip-smacking.
What is a Rub, Why and How to Do It?
Rubbing is an important step to master the art of food smoking. A rub is a secret ingredient that makes every smoked food lip-smacking.
Is cedar a recommended meat smoking wood?
Spices and condiments sometimes don't meet the desired result which is why barbeque lovers came up with the idea of flavored smoke.
Is cedar a recommended meat smoking wood?
Spices and condiments sometimes don't meet the desired result which is why barbeque lovers came up with the idea of flavored smoke.
How To Get Better Smoke From Your Food Smoker
An important part of getting the perfect smoked meat every time is a consistent temperature inside the smoker. The secret is that the size of the wood chips and density...
How To Get Better Smoke From Your Food Smoker
An important part of getting the perfect smoked meat every time is a consistent temperature inside the smoker. The secret is that the size of the wood chips and density...
Curing and Smoking Meats for Home Food Preserva...
Food preservation is an ancient technique to preserve food and add flavor. It is prevalent still today not for the original reasons of course, but for the unique taste and...
Curing and Smoking Meats for Home Food Preserva...
Food preservation is an ancient technique to preserve food and add flavor. It is prevalent still today not for the original reasons of course, but for the unique taste and...
How Brining Meat Influences The Flavor
Luckily, there’s a simple solution (literally) for this problem. Soaking these types of leaner meats in a brine: a solution of salt and water will help ensure moister, juicier results.
How Brining Meat Influences The Flavor
Luckily, there’s a simple solution (literally) for this problem. Soaking these types of leaner meats in a brine: a solution of salt and water will help ensure moister, juicier results.
En vedette cette semaine
Fumer de la viande
en hiver
Contrairement au fait de fumer en été, avec le défi des températures extérieures plus basses et des conditions météorologiques imprévisibles, la viande fumée en hiver est néanmoins comme une couverture chaude pour l'âme.
Explorer plus d'articles
Tout afficher-
Here's the Best Way to Tenderize Your Smoked St...
There are only a few other pleasures in life that can top the goodness of a juicy, tender steak. Whether enjoying by yourself or having your friends and family over...
AttendrirHere's the Best Way to Tenderize Your Smoked St...
There are only a few other pleasures in life that can top the goodness of a juicy, tender steak. Whether enjoying by yourself or having your friends and family over...
-
The Way You Should Be Tenderizing Steak
A sizzling soft and tender, succulent steak can get any barbeque lover to salivate. It is the juicy, tender, and smoky flavored beef that attracts many people to barbequed food.
AttendrirThe Way You Should Be Tenderizing Steak
A sizzling soft and tender, succulent steak can get any barbeque lover to salivate. It is the juicy, tender, and smoky flavored beef that attracts many people to barbequed food.
-
The Right Way To Tenderize Chicken
Tenderizing is one of the basic steps we use to get tender and delicious chicken. However, it's also often forgotten about or skipped in the kitchen.
AttendrirThe Right Way To Tenderize Chicken
10 Minutes Read
Tenderizing is one of the basic steps we use to get tender and delicious chicken. However, it's also often forgotten about or skipped in the kitchen.
