Tout ce que tu as besoin de savoir.
Le fumage des aliments est une méthode traditionnelle de conservation et d’aromatisation de la viande utilisée depuis des milliers d’années. De nos jours, les conservateurs et la réfrigération sont également utilisés, mais ils ne sont pas aussi amusants ni délicieux. Découvrez comment démarrer ou comment développer vos compétences professionnelles.
Articles - Guide pour fumer
How To Smoke Tea
Tea lovers should not miss this article about tea smoking. You'll get the best results with Rooibos and Chai teas, because of their spicy flavours.
How To Smoke Tea
Tea lovers should not miss this article about tea smoking. You'll get the best results with Rooibos and Chai teas, because of their spicy flavours.
Is It Safe to Eat Rare Duck?
Many people often serve rare duck in restaurants and at home, though this is not consistent with USDA guidelines. Learn here how safe it is.
Is It Safe to Eat Rare Duck?
Many people often serve rare duck in restaurants and at home, though this is not consistent with USDA guidelines. Learn here how safe it is.
Cherry Flavor Profile: Sweet, Mild, Fruity Food...
Cherry wood is a team player! What I mean by this is that it goes well with any kind of meat. This is the Cherry Flavor Profile!
Cherry Flavor Profile: Sweet, Mild, Fruity Food...
Cherry wood is a team player! What I mean by this is that it goes well with any kind of meat. This is the Cherry Flavor Profile!
Oak Flavor Profile: Heavy, Aromatic, and Versat...
Oak is the most versatile of the wood flavours which work with most foods, this type of wood provides a heavy smoke flavour.
Oak Flavor Profile: Heavy, Aromatic, and Versat...
Oak is the most versatile of the wood flavours which work with most foods, this type of wood provides a heavy smoke flavour.
Pecan Flavor Profile: Sweet, Nutty, and Rich Fo...
In general, pecan wood is a type of hickory wood that is known for its rich, buttery, edible nuts. This is the pecan flavor profile!
Pecan Flavor Profile: Sweet, Nutty, and Rich Fo...
In general, pecan wood is a type of hickory wood that is known for its rich, buttery, edible nuts. This is the pecan flavor profile!
Is It Safe To Reuse Brine?
Wondering if it's safe to reuse a salmon brine for a second batch of fish? The answer is a definite No. See the reasons here.
Is It Safe To Reuse Brine?
Wondering if it's safe to reuse a salmon brine for a second batch of fish? The answer is a definite No. See the reasons here.
En vedette cette semaine
Fumer de la viande
en hiver
Contrairement au fait de fumer en été, avec le défi des températures extérieures plus basses et des conditions météorologiques imprévisibles, la viande fumée en hiver est néanmoins comme une couverture chaude pour l'âme.
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Here's the Best Way to Tenderize Your Smoked St...
There are only a few other pleasures in life that can top the goodness of a juicy, tender steak. Whether enjoying by yourself or having your friends and family over...
AttendrirHere's the Best Way to Tenderize Your Smoked St...
There are only a few other pleasures in life that can top the goodness of a juicy, tender steak. Whether enjoying by yourself or having your friends and family over...
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The Way You Should Be Tenderizing Steak
A sizzling soft and tender, succulent steak can get any barbeque lover to salivate. It is the juicy, tender, and smoky flavored beef that attracts many people to barbequed food.
AttendrirThe Way You Should Be Tenderizing Steak
A sizzling soft and tender, succulent steak can get any barbeque lover to salivate. It is the juicy, tender, and smoky flavored beef that attracts many people to barbequed food.
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The Right Way To Tenderize Chicken
Tenderizing is one of the basic steps we use to get tender and delicious chicken. However, it's also often forgotten about or skipped in the kitchen.
AttendrirThe Right Way To Tenderize Chicken
10 Minutes Read
Tenderizing is one of the basic steps we use to get tender and delicious chicken. However, it's also often forgotten about or skipped in the kitchen.
