Compétences Passées par le meilleur.
Fumer chaud. Fumer froid. Choix de timing et de saveur. Juste quelques conseils et astuces que d'autres pros ont partagés pour vous aider à rejoindre le club en tant que collègue fumeur professionnel. Testez-les tous et voyez comment vos compétences en matière de tabagisme s’améliorent.
Articles - Trucs et astuces
How to Choose Your Grill
The most important factor to ace the whole grilling process is to pick the right griller. If you are a fan of grilled or smoked food and you are looking...
How to Choose Your Grill
The most important factor to ace the whole grilling process is to pick the right griller. If you are a fan of grilled or smoked food and you are looking...
How to Make Good Beef Jerky in an Electric Smoker
Beef jerky is a popular appetizer or snack in American barbeque tradition. These dry spicy strips can be munched at any time of the day without having to cook them...
How to Make Good Beef Jerky in an Electric Smoker
Beef jerky is a popular appetizer or snack in American barbeque tradition. These dry spicy strips can be munched at any time of the day without having to cook them...
How to Add Moisture Before and During Food Smoking
Serving a juicy and succulent steak is an art that barbeque lovers die to master. It is an art because it requires patience, skills, and experience to reach perfection.
How to Add Moisture Before and During Food Smoking
Serving a juicy and succulent steak is an art that barbeque lovers die to master. It is an art because it requires patience, skills, and experience to reach perfection.
What is the Best Way to Keep Pulled Pork Moist?
During parties or large gatherings, people often prefer the food to be made ahead of time so that they can enjoy the party and also eliminate the need for choosing...
What is the Best Way to Keep Pulled Pork Moist?
During parties or large gatherings, people often prefer the food to be made ahead of time so that they can enjoy the party and also eliminate the need for choosing...
What are Some Herbs Suitable for Food Smoking?
One thing that sets food smoking apart from other methods of barbequing is the flavor. The intense and rich smoky flavor that smoking imparts to the food cannot be substituted...
What are Some Herbs Suitable for Food Smoking?
One thing that sets food smoking apart from other methods of barbequing is the flavor. The intense and rich smoky flavor that smoking imparts to the food cannot be substituted...
What are the Essential Flavors of a Good BBQ?
Barbeque has become an immensely popular method of cooking in the past few years. The reason behind this growing trend is not just because it is a summer-friendly cooking technique...
What are the Essential Flavors of a Good BBQ?
Barbeque has become an immensely popular method of cooking in the past few years. The reason behind this growing trend is not just because it is a summer-friendly cooking technique...
Viande de tabac
En hiver
Différent du tabagisme en été, avec le défi des températures extérieures inférieures et du temps imprévisible, la viande fumée d'hiver est néanmoins comme une couverture chaleureuse pour l'âme.