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chicken &
fowl recipes

Chicken and Poultry That Looks as Good as It Tastes

You’ll never have dry chicken again if you smoke it right. You may even end up in debates about whether store bought rotisserie chicken can even compare to what you can serve from your smoker. Imagine how duck and turkey get a boost from an infused smoky flavor. Try brining a turkey for the holidays and you decide if you’re on to something special here.

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Recipes - Chicken & Fowl

Smoked corn chicken with creamy applesauce

Smoke Roasted Whole Chicken

Hot Smoked Chicken Wings

Warm Sweet, Salty & Smoky Chicken Salad

Smoked Turkey, Asparagus & Goat's Cheese Tart

Smoked Guinea Fowl, Cornish New Potato & Mixed Bean Salad with Mint

Oriental Noodle Soup with Hot Smoked Duck Breast

Bradley Sweet Smoked Guinea Fowl Salad with Horseradish Dressing

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Smoked
Porchetta

The perfect, juicy holiday roast with all the traditional seasonings enhanced by warm smoke. As big on flavor as it is on dazzling your guests.

see recipe

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How to pair
meat with
Beer, Cocktails & Wine

Few things are more satisfying than the smoky flavor of a perfectly cooked steak, ribs, or pulled pork. But before you devour your meal, it’s time to think about what drink will best complement the dish.

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THE RIGHT WAY TO TENDERIZE CHICKEN

Tenderizing is one of the basic steps we use to get tender and delicious chicken. However, it’s also often forgotten about or skipped in the kitchen. Most of us end up with dry and hard chicken when this happens, even if we use the best food smoker.

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HOW TO ENSURE YOUR CHICKEN IS COOKED

It can be enormously tempting to get that sizzling hot chicken off the smoker or the pan and dig into it. However, unlike other meats that can be consumed medium or rare, chicken cannot.

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A BLEND FOR EVERY RECIPE

The secret to great flavor is our unique bisquettes. All made from pure, 100% natural woods that burn 100% clean. Try one, try them all. There’s a flavor for any and every recipe.

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